Building a restaurant chain in Nigeria: The story of Toasties
Eka Obaigbena noticed a gap in Nigeria’s restaurant market for the fast-casual chains she had grown accustomed to while living overseas.
Helping entrepreneurs and investors of African descent to build profitable businesses and grow their capital in African markets, without losing their money through poor planning, wrong partners, or uncalculated risks.
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Eka Obaigbena noticed a gap in Nigeria’s restaurant market for the fast-casual chains she had grown accustomed to while living overseas.